Oh dear, what a hectic week it’s been! You know what it’s like, you’ve been really busy so some things have been let go, but then you’ve got visitors coming, so it’s that mad rush to get everything back in order. It’s not just me is it?
There’s still been plenty of cooking going on, but we haven’t always remembered to take photos, or write things down. There are a few recipes coming from this weeks adventures, but for now they remain scribbles on paper.
After finishing off the paella for lunch, I decided we needed a new rice dish to go with dinner. We had some cabbage, so it ended up being Cabbage, red beans and rice – I’d seen a recipe for this and thought it looked like an interesting combination. Kind of like a risotto, but not. The cabbage was cooked for a while before the rice was added. I wasn’t sure what to expect, but it was really quite tasty. The original recipe I saw didn’t have any additional flavours except salt, pepper and stock, so I added in garlic, lemon juice, paprika and parsley.
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