As usual we’re having a hard time trying everything we’d like to in the limited time available. There’s just so much to try!
I like to make sure we try some of the more well-known dishes – such as the gado gado this week – as well as some of the lesser known, plus be a bit creative on our own. Asian guacamole anyone?
These little Indonesian potato fritters (patties) are easy to make, and are a delicious snack, starter or accompaniment to a main meal. Pieces of potato are roasted and mashed then mixed with a spice paste (that you can whip together in a few minutes in a mini food processor) and finally rolled into palm-sized patties and fried or baked. I chose to cook them in the oven. They reheat really well, either in the oven or in a pan on the stove. Read More →