We were both still feeling under the weather, so simple comfort food has been high on the list. Luckily we’re in the right region for that!
Austrian Creamy Rice with Peas & Mushroom
I came across the inspiration for this dish during one of my online searches. The original recipe was very simple with only a few ingredients, and using quick rice. I opted to make it more of an Austrian style risotto, and replaced the mayonnaise used in the original recipe with vegan sour cream and lemon juice. I know lots of people love mayonnaise, Steve included, but I don’t like it at all. Read More →