Image
  • Welcome!
  • About
  • Blog
  • Recipes
    • Soups
    • Salads
    • Dips, Spreads & Sauces
    • Main dishes
    • Sides & Starters
    • Desserts
    • Drinks
  • Contact

Baked Brussels sprouts with garlic

baked brussels sproutsIngredients
500g Brussels sprouts, trimmed and halved
3 cloves garlic, finely chopped
¾ cup vegetable stock
1-2 tbsp olive oil
salt and pepper to taste

Steam the trimmed and halved Brussels sprouts for about 5-6 until they’re just tender. While that’s happening in a small pan heat the olive oil and cook the garlic for 2-3 minutes.

Put the steamed Brussels sprouts in a lightly oiled baking dish, and spoon the oil and garlic mixture over the top. Add the stock to the dish, and then season with salt and pepper. Cover the baking dish with oil, and place in pre-heated oven, 220°C, for 20 minutes, or until tender. Serve hot with some of the liquid spooned over the top.

Share this:

  • Email
  • Print
  • Tweet
  • Pocket

Save recipe to Yummly

Yum

Find me on …

Sign up for the newsletter

Recently added recipes

  • Not a stew, not a soup, it’s a stoup

    Not a stew, not a soup, it’s a stoup

  • German lentil soup

    German lentil soup

  • Recipe for cooler weather – German lentil soup

    Recipe for cooler weather – German lentil soup

  • Mixed bean salad

    Mixed bean salad

  • Rice salad

    Rice salad

  • What’s in your lunch box?

    What’s in your lunch box?

  • Easy eggplant bake

    Easy eggplant bake

  • How I learned to love eggplant, plus an easy eggplant bake

    How I learned to love eggplant, plus an easy eggplant bake

  • Icelandic vegetable soup

    Icelandic vegetable soup

  • German Corn Salad

    German Corn Salad

Get notified when there's a new post

Vegie in the Kitchen · Copyright © 2019 All Rights Reserved
iThemes Builder by iThemes · Powered by WordPress
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.