Image
  • Welcome!
  • About
  • Blog
  • Recipes
    • Soups
    • Salads
    • Dips, Spreads & Sauces
    • Main dishes
    • Sides & Starters
    • Desserts
    • Drinks
  • Contact

Basil infused lemonade

Basil infused lemonade

Basil infused lemonade

Ingredients
½ – 2/3 cup agave
200ml water
Juice of 5 lemons, approx. 200ml
800ml soda water
10 + basil leaves (add more for a stronger flavour)

Bring the agave and water to the boil, and add the basil leaves. Simmer for a few minutes, then remove from the heat and allow to cool.
Mix the lemon juice and soda water together, then slowly add the syrup mix, mixing thoroughly according to your taste. I used all of it.
Serve over ice for a refreshing summer drink.

Share this:

  • Email
  • Print
  • Tweet
  • Pocket

Save recipe to Yummly

Yum

Find me on …

Sign up for the newsletter

Recently added recipes

  • Not a stew, not a soup, it’s a stoup

    Not a stew, not a soup, it’s a stoup

  • German lentil soup

    German lentil soup

  • Recipe for cooler weather – German lentil soup

    Recipe for cooler weather – German lentil soup

  • Mixed bean salad

    Mixed bean salad

  • Rice salad

    Rice salad

  • What’s in your lunch box?

    What’s in your lunch box?

  • Easy eggplant bake

    Easy eggplant bake

  • How I learned to love eggplant, plus an easy eggplant bake

    How I learned to love eggplant, plus an easy eggplant bake

  • Icelandic vegetable soup

    Icelandic vegetable soup

  • German Corn Salad

    German Corn Salad

Get notified when there's a new post

Vegie in the Kitchen · Copyright © 2019 All Rights Reserved
iThemes Builder by iThemes · Powered by WordPress
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.