Yep I know, the ‘week’ idea has gotten slightly out of sync, but then again the month isn’t an even number of weeks, so I’m going to let it slide.
Day twenty one
It was another cooler day, so in the evening I decided to get stuck in and make two dishes. What I really wanted to make was a Ginger Stir Fry … but we were out of ginger! So I made do using a mix of galangal and krachai (lesser ginger), and while it was nice, it wasn’t the flavour I was looking for. I wanted that bite and warmth that ginger has. It’s on the shopping list now, so I’ll get to have another shot at it soon. The other dish was Vegies in Yellow Bean Sauce, which did turn out rather well. Yellow Bean Sauce, which is made from fermented soy beans, has a strong and salty flavour.
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