I don’t know why, but French toast popped into my head the other day.
I’ve only ever had French toast once, in my pre-vegan days, and while it was yummy, I prefer savoury to sweet. So I decided to experiment. The first time I made some for a weekend lunch, and despite some equipment failure it worked out really well.
The batter itself it quite simple, just ground flax seeds and non-dairy milk. Then it’s really up to your taste buds as to what flavours you might like to add. Soak each slice of bread in the batter for a few seconds on each side – the thicker and drier the bread the longer you’ll want to soak it. Read More →