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Archive for rosti

Posted by VK 
· June 24, 2015 
· No Comments

Germanic June – Week 3, loving all this warm and hearty food

Since I was away for a few days, there was less cooking and feasting than there otherwise might have been. I suspect I may have made up for it when I got back though.

Potato rosti

Potato rosti

Swiss Potato Rosti and Austrian Hash (Gröstl)
Steve started the week off with the wonderful Swiss Potato Rosti, which is basically a big potato pancake, though he used a combination of white potato and sweet potato. It was traditionally a breakfast dish, but now it’s a common side dish and considered to be a national dish.

To go with it he made Austrian Hash, which is really a fry up with onions, potatoes and bacon, but he used tempeh instead. While lacking in colour, it was quite yummy. Read More →

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Categories : Austrian, German, Germanic June, Swiss
Tags : brussels sprouts, chickpea stew, corn salad, hash, hasselback potatoes, lentil soup, mushroom schnitzel, roast cauliflower, rosti, schnitzel, soup, stew, sweet and sour cabbage

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