Since I was away for a few days, there was less cooking and feasting than there otherwise might have been. I suspect I may have made up for it when I got back though.

Potato rosti

Swiss Potato Rosti and Austrian Hash (Gröstl)
Steve started the week off with the wonderful Swiss Potato Rosti, which is basically a big potato pancake, though he used a combination of white potato and sweet potato. It was traditionally a breakfast dish, but now it’s a common side dish and considered to be a national dish.

To go with it he made Austrian Hash, which is really a fry up with onions, potatoes and bacon, but he used tempeh instead. While lacking in colour, it was quite yummy. Read More →