We’ve ventured across the sea to look at foods that come under the banner of Mediterranean cuisine for March.
For us this is going to cover Greece, Southern France, Southern Italy and Spain for the most part. It’s certainly a cuisine we’re more familiar with, but we’ve never concentrated on it before. There’s going to be lots more delicious and healthy food coming out of the kitchen!
We’re going through a hotter patch of weather at the moment, so things that don’t take too much time and effort are rather appealing. Our first Mediterranean meal a pasta dish with a side of vegies. The vegie dish was Roasted Asparagus, Mushroom, Potato and Onion tossed in balsamic vinegar and fresh basil – simple, quick and delicious! The pasta dish was Fettuccine with Walnut Sauce. The pasta dish was a bit of a cheat, since we had a jar of ready-made Walnut Bolognaise by Botanical Cuisine that came in a gift hamper. However its ingredient listing was very close to a Mediterranean Walnut Sauce recipe, which we will definitely try making from scratch after tasting this – oh yum! Read More →