It was another varied week, which included pizza, salad, cake and a bake!
Sadly this was our final week in the Middle East, for now at least. It’s a vast region to try and cover in a single month, and the shortest month at that. We’ve only tried cuisines from a few different countries, so there will definitely be a second Middle East Month later in the year.
Day twenty two
It probably comes as no surprise that yet again we had built up a huge array of leftovers. Dinner consisted of Lebanese Green Bean Stew, Turkish Tofu Frittata, Roasted Cauliflower and Falafel. Read More →