It’s the last week of April, and it’s been a much quieter month in the kitchen. We’ve experimented a lot less with North African food that I would normally like to, so it may get revisited in some form later in the year. For May though we’re looking at Malaysian and Indonesian food.
We were lucky enough to have beautiful weather on our weekend off. We spent it doing things we enjoy, like sleeping in, going for long drives & trips to the beach with the pups, visiting markets and buying and eating delicious food.
Algerian style roast vegetable couscous
As you may be aware from previous posts, I love roast vegies! They’re just so versatile and delicious. This time I tossed them in an Algerian spice mix before roasting, and then they were mixed in with couscous and fresh herbs. A lovely flavoursome dish, served warm or at room temperature. The leftovers make a great lunch, especially if you throw in some chopped leafy greens. The broccolini (or broccoli) is thrown into the vegie pan at the end, only for last few minutes so it’s only lightly cooked and still has some crunch. Read More →