I’ve been a ‘take your lunch to work’ girl for a long, long time.
Not only is great for the budget conscious, but if there aren’t any vegan friendly places nearby, lunch time can be a dilemma. But don’t despair, it only takes a little bit of planning to make sure you have interesting and delicious lunches ready to go.
Either I make sure there are plenty of leftovers to take for lunches, or I try to be a bit organised on the weekend and do some preparation for the week ahead. That can be as simple as chopping up and storing some salad ingredients separately, ready to be thrown together and making a dressing or two. Or just making sure we have some bread rolls in the freezer and a nice variety of fillings. Read More →