Image
  • Welcome!
  • About
  • Blog
  • Recipes
    • Soups
    • Salads
    • Dips, Spreads & Sauces
    • Main dishes
    • Sides & Starters
    • Desserts
    • Drinks
  • Contact

Sambal Goreng Buncis

Sambal Goreng Buncis

Sambal Goreng Buncis

 

Ingredients

500g green beans, topped, tailed and chopped into long pieces
1 onion, large dice
2 cloves garlic, chopped
1 tsp ground ginger
2 curry leaves
1 tin diced tomatoes
1 tsp sambal oeleck
1 tsp sugar
200ml coconut milk
salt to taste
oil for cooking

Heat some oil in a pot and fry the onion, garlic, curry leaves and sambal oeleck until just cooked. Add the beans and tomatoes and cook for a few minutes then add the coconut milk and simmer for 15-20 minutes. Add sugar and salt to taste. Serve.

Share this:

  • Email
  • Print
  • Tweet
  • Pocket

Save recipe to Yummly

Yum

Find me on …

Sign up for the newsletter

Recently added recipes

  • Not a stew, not a soup, it’s a stoup

    Not a stew, not a soup, it’s a stoup

  • German lentil soup

    German lentil soup

  • Recipe for cooler weather – German lentil soup

    Recipe for cooler weather – German lentil soup

  • Mixed bean salad

    Mixed bean salad

  • Rice salad

    Rice salad

  • What’s in your lunch box?

    What’s in your lunch box?

  • Easy eggplant bake

    Easy eggplant bake

  • How I learned to love eggplant, plus an easy eggplant bake

    How I learned to love eggplant, plus an easy eggplant bake

  • Icelandic vegetable soup

    Icelandic vegetable soup

  • German Corn Salad

    German Corn Salad

Get notified when there's a new post

Vegie in the Kitchen · Copyright © 2019 All Rights Reserved
iThemes Builder by iThemes · Powered by WordPress
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.