German corn salad
Ingredients
1 ½ cups corn kernels
1 small green capsicum, diced
8 cherry tomatoes, quartered
¾ cup cucumber, chopped in small pieces
4 tbsp vegan sour cream
4 tbsp white vinegar
1/8 tsp caraway seeds
½ tbsp chopped parsley
salt & pepper to taste
Mix everything together in a bowl. Allow to chill in the fridge for an hour or so to develop the flavours. Enjoy!
