If you’re like me then you don’t always feel like cooking, but you might not want to buy dinner either.
Sometimes you just want to make something that’s quick, easy, satisfying and you can throw together without really thinking. The thing that all of these meals seem to have in common is that there are endless variations, so can be made using whatever you like and have on hand.
My top 5 dishes (in no particular order):
It’s been another case of too few days to try everything we wanted to, but it’s been yet another month of fabulous food. Somehow I think I’m going to be saying this at the end of every month.
I’ve stretched this one out a little bit to include the last few days of the month.
Day twenty two
As part of a relaxing Sunday, we had a vegie BBQ lunch with my folks. Nothing too elaborate, just vegie sausages, patties, potato scallops, big mushrooms, fresh corn, onion and salad. Steve was wearing his Mr Greedy t-shirt (seriously) and after eating enough for four, didn’t want any dinner.
Catalan style pizza
Day twenty three
We hadn’t been vegie shopping, which we usually do on the weekend, so were running a bit low. Steve decided on making Catalan style pizza. Not dissimilar to the Turkish pizza he’d made during Middle Eastern February, in that the topping were all chopped up into small pieces, mixed together and spread over the top of a thin base. We used Lebanese bread for the base, and it all turned out rather well. Read More →
