Things are starting to flow out of the kitchen again, though it’ll be another couple of weeks before we totally get back into the swing of it I think. We’re starting to get some more of that changeable autumn weather, the nights are getting quite cool, and we’ve even had some relatively chilly days.
This means that we’re starting to hanker after warmer, heartier meals.
Tunisian Spinach Rice & Vegetable Couscous
I was really feeling the need for a big hit of vegetables after relying heavily on convenience foods. So the first dish I made was a version of Tunisian Spinach rice. Loaded with greens, vegies and chickpeas, this steamed rice dish was just the kind of thing I felt like, which was lucky, since it made quite a lot. My pot steamer, the only thing that was big enough to hold it, has rather large holes, not suitable for small grains of rice, so I lined it with a large piece of muslin to keep everything from falling through. Read More →