The end of January is upon us, and so the end of our Thai adventure. It’s been a busy week, there just don’t seem to be enough hours in the day at the moment. So I’ve ended up condensing the final week into one post. It’s been great fun, and while I do feel like I’ve learned a lot, it’s just the tip of the iceberg (so to speak).
Day twenty five
Steve had been keen to try making Thai Samosa, and today he got the chance. The wrapping is rice paper rolls, and while they didn’t look that pretty, they tasted really good!
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