We’re just starting to feel the first touches of Autumn here. The nights and mornings are getting cooler, though the days are still warm.
So my mind is turning towards some wonderful winter comfort foods, and reminiscing about some of the foods we discovered on our international food journey last year. During the coolest months we were firmly ensconced in German and Nordic/Scandinavian foods. This German lentil soup, was delicious, plus the vinegar and mustard gave it an extra twist. Read More →